The rumors are true . . . I am going veggie! Ahhhh! No, it isn’t that scary but it is worthy of attention. My decision to eat vegetarian food was spawned out of a desire to eat healthier, be healthier, and feel incredibly better. The real story is that a few important and coincidental revelations took place in my life that sparked my interest in becoming a vegetarian.
How and Why I Made the Choice
#1 – I saw the documentary Food, Inc. Though I was horrified at the way our food industry treats animals, and on a moral stance alone I could have made this decision, that wasn’t it. The real awakening I had was that I was mindlessly putting food in my own mouth every day without considering the consequences. My greatest lessoned learned and my new commitment is that I will become a person who thinks about food. I want to make conscious choices about what I eat and reap the benefits of making intelligent decisions whenever possible. At the end of the documentary the filmmakers listed ways to help the food movement in America, including the simple fact that everyone votes 3 times a day for what they want, whether they realize it or not. In my case, I didn’t realize that what I purchased and consumed was a vote in favor that item. So, if I choose to buy and eat healthier foods, organic foods, vegetarian foods, foods that help the environment, foods that benefit farmers and not corporations, foods that clean the earth and not destroy it, then I will be making a difference with every bite. For the most part, I now choose health instead of cravings, organic instead of processed, vegetarian instead of meat, and life instead of death. When I say life, I mean the way I feel every day. I want to feel alive. I want to experience life in a very conscious and energized way, instead of drowning out my existence with fatigue, indigestion, and hangovers.
#2 – As much as I don’t want to admit this, I have a few pounds to lose. I used to be the skinniest person I knew. I also used to eat whatever I wanted and still manage to hold a six pack with minimal effort. Those days are long gone. I have matured into an adult body that doesn’t respond like it used to and I have not kept up with the changes fast enough. I do understand that simply eating vegetarian foods alone won’t cut the fat, but my awareness of my food choices and increased self-discipline should do the trick. Realizing that I need to lose weight didn’t happen overnight, but the motivation to lose the pounds snuck up on me faster than I expected. I signed up to run a marathon and it’s happening in a few short weeks. At the very least, I’m making this switch to be a better runner and I’ll take the positive health benefits as a sweet perk.
#3 – I bought my dog the best dog food on the market. This is actually the moment I made the decision to go veggie. My wife, Tessa, and I went shopping at a local pet food store a few weeks ago and the owner spent about 20 minutes going into detail about the various types of dog food available and how we could help out our little pug in a big way by changing his diet from grain-based, to grain free, because it wasn’t natural for his body. After the conversation I went home, researched the food, and decided very quickly that I would only feed my dog the best dog food available (FYI, we now feed him Orijen Puppy mix). That’s when it hit me, why would I buy my dog the best food available and not even consider that for myself? It was at that moment that I made the choice to give the vegetarian thing a legitimate chance. I updated my Facebook status later that day with my new revelation and I received more comments than ever. Apparently people feel very strongly about their stance on meat and animal cruelty.
Total Healthy Body Makeover
After making the decision to learn more about food and consciously think about how I eat, I have a wonderful sense of confidence about my future. I am completely aware that changing my eating habits alone won’t revolutionize the way I feel. However, I have taken it upon myself to create a total healthy body makeover, starting with my marathon training that began a few months ago. I am also committing myself to sleeping more in order to reduce stress. I have been doing yoga for years, which helps, but I’ll be increasing that as well. I have simplified my main activities to a few select priorities that will eventually transform the way I look, feel, and approach life.
Right now my focuses include the following: eating healthier foods (mostly vegetarian and organic), exercising more consistently and aggressively (marathon training year-round), sleeping more (at least 7 hours), stretching and breathing more (yoga), writing more (this blog and my book), reading more (mainly personal development books and blogs), and socializing more with my friends, family, and my pug Benny.
Losing My Vegetarian Virginity
When I first made the choice to eat healthier I still had a ton of unhealthy food in my kitchen at home and at my desk at work. So, I have actually eaten much worse than usual in the last week. I didn’t make the first move until yesterday when I spent almost two hours shopping for the healthiest foods I could find. I only live a mile from Publix, who’s slogan is “Where Shopping is a Pleasure.” The funny thing is that it’s true. I really do enjoy shopping there and my experience yesterday was even more magical than usual. As soon as I walked in the store I found one of the small vegetarian sections and read a sign that has changed my shopping experiences forever. The sign said that all of the foods in the entire store are labeled with white price stickers if they’re normal or unhealthy foods, or a brown price sticker if they’re considered to be vegetarian, organic, or extra healthy. This new knowledge allowed me to roam the store with a keen eye for brown stickers. To be honest, I didn’t know what I was doing, but I did feel a since of arrogance as I pushed my “healthy” cart of food around the store and noticed other carts filled with “normal” food. I didn’t expect that reaction from myself, so I’ll have to keep an eye out for any extra snoodiness.
I’ve listed the ingredients below for my first vegetarian meal and the entire shopping list of everything I bought from Publix. Some of the items aren’t necessarily vegetarian, including the salmon, but I’m still very attached to eating fish. Technically, if I continue to eat fish but cut out other meats I’ll be considered a Pescatarian. Check out the list and point out all my flaws if you’d like. I seriously do need to learn more about this adventure that I’m heading into, so feel free to leave a comment below. At this point I have received a ton of great feedback from many people and I love the support and encouragement.
My First Vegetarian Meal
1 Glass of Plain Soy Milk 2 Veggie Garden Burgers with French Bread and Spicy Mustard 1 Salad (lettuce, spinach, peppers, carrots, veggie cheese, balsamic vinaigrette dressing)My First Vegetarian Grocery Shopping Experience (@ Publix)
12 Vegetarian Eggs by 4 Grain Stonyfield Soy Yogurt Yoplait Smoothie 1/2 Gallon Publix Greenwise Plain Soy Milk Tropicana Pure Premium Orange Juice V8 Fusion Passion Fruit Ragu Traditional Sauce Smuckers Organic Grape Jelly Balsamic Vinaigrette Dressing Veggie Parmesan Topping Natural Valley Granola Bars Tofurky Kielbasa Polish Links 4 Veggie Garden Burgers Frozen Green Beans Nasoya Cubed Tofu Vegetarian Patch Chik’n Nuggets Edamame Shelled Soy Beans Celestial Herb Tea Variety Pack Publix Spaghetti Veggie Shredded Cheddar Cheese Amy’s Texas Style Veggie Burgers Amy’s Santa Fe Enchilada Morning Star Farms Starter Meal – Chik’n Strips Seattle’s Best Organic Blend Fresh Salmon Fillet Gardein Veggie Chick’n Fillets Pineapple – Peeled and Cored 2 Navel Oranges 6 Organic Bananas 3 Red Delicious Apples 1 Loaf Multi-Grain Bread Seedless Grapes Fresh Carrot Bunch-Tops Fresh Green Beans Fresh Fingerhot Peppers Fresh Asparagus Publix Baby Spinach 1 Head Iceberg Lettuce6 Clif Protein Bars
Feedback
Don’t Forget to leave a comment below. Share your vegetarian story or make fun of mine. Either one works for me. Thanks!
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Jeff Sanders
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Will going vegetarian make me a better golfer?? If so, it may be worth my time to check it out! Thats if you are down with golfing soon!
Will going vegetarian make me a better golfer?? If so, it may be worth my time to check it out! Thats if you are down with golfing soon!
Make sure your multigrain bread is whole grain. I'd switch out french bread for whole grains as well. Get some brown rice, whole wheat pasta, quinoa, etc. Nuts and beans are great for vegetarians–they're filling and full of protein. Add sliced almonds to your yogurt or garbonzo beans to your salads, for example. Great Northern White beans taste great sauteed with veggies, parm cheese (or fake cheese), and garlic and served over pasta (use the liquid in the bean can as your sauce).
Make sure you are reading the foods labels carefully on those “fake meat” products; many are very high in sodium. Iceburg lettuce has very little nutritional value so stick with spinach and other greens.
As far as losing weight goes, marathon training isn't the ideal time for that because you need to be fueling your body. After this race is done, I'd cut back on the long runs and add walks in the evenings. This jumpstarts your metabolism again and is another way to burn calories without risk of bonking if you're cutting calories. I suggest using an online food diary for a week or two (or longer) such as fitday.com. People are often amazed at how much they're actually eating. It's a pain but helps you learn portion control.
Finally, make sure you're getting healthy fats from olive oil, nuts, avocado, etc. Good luck and happy eating!
Thanks for the awesome feedback! I don't know who you are, but I love the way you think. I'll definitely take the advice and start a few new habits that will hopefully put me on the fast track to being healthy without risking too much. This is an experiment and I'm hoping for the best, but I know I'll be stumbling along for a while until I make real progress. Thanks again!
Golf is on the way! And yes, being vegetarian will definitely improve my golf game. Something has to.
It is interesting, my research into healthy eating and the modern industrial food supply also led me to change what I feed our dogs (particularly after reading ‘Eat Your Heart Out’ by Felicity Lawrence – highly recommended! – which also made me stop eating cereal since apparently the process removes all nutrients). We fed them Orijen puppy food, too, though we have recently switched to Lukullus (which is cold-pressed rather than extruded), but I’m not sure that is available in the U.S.
This link talks about it:
http://www.farmfood.co.uk/dogfood/premium-quality/natural-holistic/why-pressed-pellets.html